It’s always a good thing when you can have several Maine beers in the same month! I was lucky enough to have their Pale Ale, ‘a tiny beautiful something’, a few weeks ago (review can be found here). Now comes a beer that I’ve only had one other time and boy, this one is a treat. Remember, always drink fresh and ‘Do what’s right’. Anyways, on to the review.
Maine Brewing Company – Lunch
Bottled on 12/23/2014
7% ABV
Appearance: finger and half of slight off white head, orange/tangerine golden in color, nice carbonation level, and wonderful lacing left behind in the glass
Aroma: huge tangerine and citrus notes on the nose, piney resin, apricot, some subtle hints of mango, grassy hops
Mouthfeel: medium body IPA, extremely smooth and creamy, right balance of all ingredients, nice hops coating that layers on the palate
Taste: lots of tropical fruit, crisp flavors that make up a wonder balance of hops and backbone the sweet malt, one that doesn’t destroy all taste buds on the first sip but lets you savor this sensational moment
Finish: nice clean/crisp finish, citrus notes that round out the end of the beer, along with a nice kick of hops that keep the hop heads satisfied
Personal Recommendations for Food/Cheese Pairings: grilled chicken, grilled pork, roasted vegetables, sharp cheddar, a nice creamy goat cheese with apricot preserves, and of course a nice Amish Blue
Overall: 9.6/10
Like the majority of Maine beers, freshness is essential. Lunch is no different. You can immediately taste the quality ingredients that goes into every batch. With the right hops (Warrior, Amarillo, Centennial, Simcoe) and the backbone of the variety of malt (American 2-Row, CaraPils, Caramel 40L, Munich 10L, Red Wheat) you will end up with a treat every time. Coming in at 7% ABV (which is on the lower end of the spectrum compared to most IPAs), this one is special and should not sit too long. Even a month after the bottle date is stretching it.Overall, this is a world class beer and an amazing IPA coming from the region of the States that is starting to really put their IPA on the charts. Cheers!

